How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Lamb Curry?

You need 14 ingredients. The key ingredients include: 2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes, 1 (14.5-ounce) can diced tomatoes, undrained, 2 tablespoons all-purpose flour, 2 cups finely chopped white onion, and more.

Is Indian Lamb Curry suitable as meat & poultry?

Yes, Indian Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lamb Curry Recipe

Name: Indian Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes; 1 (14.5-ounce) can diced tomatoes, undrained; 2 tablespoons all-purpose flour; 2 cups finely chopped white onion; 2 tablespoons grated peeled fresh ginger; 2 teaspoons mustard seeds; 2 teaspoons garam masala; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 4 garlic cloves, minced; 4 cups hot cooked basmati rice; 1/2 cup plain fat-free yogurt; 1/2 cup chopped fresh cilantro

Indian Lamb Curry

Eats Now Editorial Team · 1603 kcal · Meat & Poultry

Indian Lamb Curry – a delicious recipe with lamb, tomatoes, flour, white onion, fresh ginger, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian Lamb Curry

How did you like this recipe?

Frequently Asked Questions