How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Lamb Curry?

You need 14 ingredients. The key ingredients include: 2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes, 1 (14.5-ounce) can diced tomatoes, undrained, 2 tablespoons all-purpose flour, 2 cups finely chopped white onion, and more.

Is Indian Lamb Curry suitable as meat & poultry?

Yes, Indian Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lamb Curry Recipe

Name: Indian Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes; 1 (14.5-ounce) can diced tomatoes, undrained; 2 tablespoons all-purpose flour; 2 cups finely chopped white onion; 2 tablespoons grated peeled fresh ginger; 2 teaspoons mustard seeds; 2 teaspoons garam masala; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 4 garlic cloves, minced; 4 cups hot cooked basmati rice; 1/2 cup plain fat-free yogurt; 1/2 cup chopped fresh cilantro

Try this homemade Indian Lamb Curry recipe the whole family will love. Made with lamb, tomatoes, flour and white onion. Easy step-by-step instructions i…

This Indian Lamb Curry relies on simple, everyday ingredients such as all-purpose flour, finely chopped white onion, grated peeled fresh ginger and mustard seeds. It comes together quickly and makes 4 servings, at about 1603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1603

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Lamb Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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