Indian inspired Vegetables Recipe

Name: Indian inspired Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 zucchini; 2 carrots; 2 celery stalks; 10 dried mushrooms you can use fresh; 1 cup sweet peas; 1 medium onion chopped; 1/2 cup Heinz ketchup; 1 tsp sweet dried basil; 1 tsp whole leaf oregano; 1 tsp turmeric ground; 1 tsp salt; 1 tsp ground white pepper; 1 tbsp dried parsley flakes; 1 tsp smoked paprika; 1 tsp Pav Bhaji masala; 2 cup water; 1 1/2 tbsp cornstarch; 1 1/2 tsp granulated garlic powder

Servings: persons

2 zucchini
2 carrots
2 celery stalks
10 dried mushrooms you can use fresh
1 cup sweet peas
1 medium onion chopped
1/2 cup Heinz ketchup
1 tsp sweet dried basil
1 tsp whole leaf oregano
1 tsp turmeric ground
1 tsp salt
1 tsp ground white pepper
1 tbsp dried parsley flakes
1 tsp smoked paprika
1 tsp Pav Bhaji masala
2 cup water
1 1/2 tbsp cornstarch
1 1/2 tsp granulated garlic powder

1
Peel your carrots break your mushrooms
2
Wash all your veggies chop all the veggies
3
In a pan add your oil to pan get hot hold off on the sweet peas
4
Stir your veggies and mushrooms coating all with oil add your spices
5
Every two spices stir in add two more and so on
6
When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 zucchini, 2 carrots, 2 celery stalks, 10 dried mushrooms you can use fresh, and more.

Yes, Indian inspired Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian inspired Vegetables

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