How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Inspired Eggplant & Tomato Dip?

You need 9 ingredients. The key ingredients include: 1 eggplant, roasted in 450F oven for an hour, cooled, peeled, mashed, 1/2 jalapeno, finely chopped, 1 tomato, finely chopped, 2-3 tablespoons finely chopped red onion, and more.

Is Indian Inspired Eggplant & Tomato Dip suitable as vegetarian?

Yes, Indian Inspired Eggplant & Tomato Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Inspired Eggplant & Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Inspired Eggplant & Tomato Dip Recipe

Name: Indian Inspired Eggplant & Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, roasted in 450F oven for an hour, cooled, peeled, mashed; 1/2 jalapeno, finely chopped; 1 tomato, finely chopped; 2-3 tablespoons finely chopped red onion; 2-3 tablespoons chopped cilantro; 1 teaspoon ground cumin; 1/2 lemon, juiced; 1 tablespoon canola oil; salt & pepper

Indian Inspired Eggplant & Tomato Dip – a delicious recipe with eggplant, tomato, red onion, cilantro, ground cumin, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, roasted in 450F oven for an hour, cooled, peeled, mashed
1/2 jalapeno, finely chopped
1 tomato, finely chopped
2-3 tablespoons finely chopped red onion
2-3 tablespoons chopped cilantro
1 teaspoon ground cumin
1/2 lemon, juiced
1 tablespoon canola oil
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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