Indian Inspired Crepes Recipe

Name: Indian Inspired Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 medium onions, chopped; 2 garlic cloves, chopped; 2 jalapeno peppers, seeded and chopped; 1 piece fresh ginger, chopped; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons garam masala; 1 lb ground beef; 1 (14 1/2 ounce) can of petite diced tomatoes; 3 ounces plain yogurt; salt

Servings: persons

2 tablespoons oil
2 medium onions, chopped
2 garlic cloves, chopped
2 jalapeno peppers, seeded and chopped
1 piece fresh ginger, chopped
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
2 teaspoons garam masala
1 lb ground beef
1 (14 1/2 ounce) can of petite diced tomatoes
3 ounces plain yogurt
salt

1
Fry chopped onions in oil until they are soft. Add chopped garlic, jalapeno, ginger and spices. I usually use a 1 x 1 inch piece of ginger. Fry for a couple of minutes. If the mix sticks to the pan, add a few tablespoons of water. Add the meat and fry until the meat is nicely browned.
2
Add the can of tomatoes to the meat mix and let it simmer, covered, for 20 - 30 minutes.
3
Add the yogurt and let it simmer, uncovered, for about 10 minute more.
4
Taste and add salt according to your taste.
5
Use your favorite recipe and make crepes. The filling is enough to fill 6 crepes.
6
Fill the crepe, roll it up and place on dinner plate. Drizzle with a little bit of yogurt and sprinkle a dash of turmeric on top.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 2 medium onions, chopped, 2 garlic cloves, chopped, 2 jalapeno peppers, seeded and chopped, and more.

Yes, Indian Inspired Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Inspired Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions