How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Greens With Potatoes?

You need 13 ingredients. The key ingredients include: 1 lb potato, cubed (preferable Yukon gold), 1 bunch fresh greens, washed and cut into 1-inch ish strips (such as kale, mustard, collard, beet or turnip greens even spinach works), 2 tablespoons oil or 2 tablespoons ghee, 1 onion, sliced, and more.

Is Indian Greens With Potatoes suitable as general?

Yes, Indian Greens With Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Greens With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Greens With Potatoes Recipe

Name: Indian Greens With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, cubed (preferable Yukon gold); 1 bunch fresh greens, washed and cut into 1-inch ish strips (such as kale, mustard, collard, beet or turnip greens even spinach works); 2 tablespoons oil or 2 tablespoons ghee; 1 onion, sliced; 1 (15 ounce) can diced tomatoes; 1 teaspoon cumin seed; 1 teaspoon turmeric; 1 teaspoon coriander powder (optional); 1 tablespoon grated fresh ginger; 3 garlic cloves, minced; 1/2 teaspoon salt (to taste); 1 tablespoon mustard seeds (optional); 1/4 teaspoon ground cardamom (optional) or 2 cardamom pods (optional)

Indian Greens With Potatoes

Eats Now Editorial Team · 294 kcal · General

Indian Greens With Potatoes – a delicious recipe with potato, fresh greens, oil, onion, tomatoes, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Indian Greens With Potatoes

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