Indian Ginger-Cardamom Tea Recipe, How To Make Indian Ginger-Cardamom Tea

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   ["Peel and wash the piece of ginger.", "Crush the ginger and cardamom pods together in a mortar and pestle.", "Boil all the ingredients except sugar and milk (tea leaves, ginger and crushed cardamom with the peel and water) in a pan on a medium flame.", "Reduce the flame and simmer this mixture for five minutes.", "Add sugar and milk and bring the mixture to a boil again on a medium flame for 3-4 minutes.", "Strain the tea and serve hot.", "Note:

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   You can skip adding the sugar while making the tea."]

* Per serving · 4 servings · Values may vary.

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