Indian Fudge

1. 1

   In heavy skillet on medium heat, melt butter.

2. 2

   Stir in cream and cheese until smooth.

3. 3

   Stir in nuts.

4. 4

   Cook and stir constantly for about 15 minutes, until it becomes a thick mass with a fine consistency.

5. 5

   Stir in dry milk, working it into the mixture.

6. 6

   Cook and stir another 15 minutes (should be well thickened by now). Stir in sugar until well absorbed.

7. 7

   Cook and stir 5 minutes more. Spread in 9 x 13-inch pan to 1/2-inch thickness.

8. 8

   Smooth out; let set.

9. 9

   Cool to fudge consistency.

10. 10

    Cut into squares.

11. 11

    Refrigerate to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.