Indian Fry Bread

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   Mix dry ingredients. Cut in 1 tablespoon lard until crumbly. Add water and mix until a soft dough forms. Knead until dough is smooth and springy in texture. Make into 12 balls. Melt 1 tablespoon lard and brush on each ball of dough. Set aside for 30 to 45 minutes. On a lightly floured surface, roll ball to a 4-inch circle. Then stretch to 7 to 8-inches in diameter. Poke hole in center. Fry in oil at 365u00b0 until lightly browned, turning once. Serve hot with butter and/or honey.

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