Indian Fry Bread

1. 1

   Heat approximately 1/2 cup olive oil in a large heavy skillet over low to medium heat.

2. 2

   In a large bowl, combine 2 cups flour, 1/4 cup Parmesan cheese and 1 teaspoon salt.

3. 3

   Mix.

4. 4

   Add water, about 2 tablespoons at a time, while stirring until mixture is sticky.

5. 5

   Scrape out on floured surface.

6. 6

   Knead in small amount of flour until slightly stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.