Indian Fried Rice Recipe

Name: Indian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mustard oil, corn oil or 1/4 cup peanut oil; 2 teaspoons yellow mustard seeds; 1 teaspoon ground cloves; 1 teaspoon vege-sal or 1/2 teaspoon salt; 1 teaspoon turmeric; 1/2 teaspoon ground dried wild ginger or 1/2 teaspoon regular ground ginger; 1/2 teaspoon coriander seed; 4 cloves garlic, minced; 1 tablespoon chili paste or 1/2 teaspoon ground dried hot pepper, like cayenne; 1 1/2 cups brown basmati rice or 1 1/2 cups other brown rice; 1/4 cup wild rice; 1/4 cup amaranth; 1 3/4 cups boiling water

Servings: persons

1/4 cup mustard oil, corn oil or 1/4 cup peanut oil
2 teaspoons yellow mustard seeds
1 teaspoon ground cloves
1 teaspoon vege-sal or 1/2 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon ground dried wild ginger or 1/2 teaspoon regular ground ginger
1/2 teaspoon coriander seed
4 cloves garlic, minced
1 tablespoon chili paste or 1/2 teaspoon ground dried hot pepper, like cayenne
1 1/2 cups brown basmati rice or 1 1/2 cups other brown rice
1/4 cup wild rice
1/4 cup amaranth
1 3/4 cups boiling water

1
Heat the oil in a medium skillet over medium heat.
2
Add the yellow mustard seeds, cloves, salt, turmeric, ginger and coriander.
3
Cook, stirring often until the mustard seeds begin to pop, around 2 minutes.
4
Add the remaining ingredients except the boiling water and cook for another 5 minutes, stirring often.
5
Transfer the mixture to a saucepan containing the boiling water, allowing the pot to return to a boil.
6
Reduce to low, cover and simmer until all the water is absorbed, around 30 to 40 minutes.

1241

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup mustard oil, corn oil or 1/4 cup peanut oil, 2 teaspoons yellow mustard seeds, 1 teaspoon ground cloves, 1 teaspoon vege-sal or 1/2 teaspoon salt, and more.

Yes, Indian Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Fried Rice

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