Indian Flatbreads

1. 1

   Combine the flours and salt in a bowl.

2. 2

   Make a well in the center, add 1/2 cup warm water and 1 tablespoon olive oil and mix to make a sticky dough.

3. 3

   Turn out onto a lightly floured surface and knead until soft and pliable, about 5 minutes.

4. 4

   Brush a bowl with olive oil and place the dough in it.

5. 5

   Cover and let rest about 30 minutes.

6. 6

   Divide the dough into 6 even balls.

7. 7

   On a floured surface, roll each ball into an 8-to-9-inch round, then layer between parchment paper.

8. 8

   Heat a large skillet over medium-high heat.

9. 9

   One at a time, lightly brush each dough round with oil and place in the pan.

10. 10

    Cook until bubbly on top and charred on the bottom, 1 to 2 minutes, then flip and cook 1 more minute.

11. 11

    Remove from the skillet, brush with more oil and season with salt.

12. 12

    To reheat, wrap the flatbreads in a damp paper towel and microwave 45 seconds.

13. 13

    Photograph by Marcus Nilsson

* Per serving · 4 servings · Values may vary.

No additional tips available.