How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Egg Souffle?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped fine, 1 large green pepper, chopped fine, 4 eggs, separated, 1 tsp. curry powder, and more.

Is Indian Egg Souffle suitable as baking & desserts?

Yes, Indian Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Egg Souffle Recipe

Name: Indian Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large onion, chopped fine; 1 large green pepper, chopped fine; 4 eggs, separated; 1 tsp. curry powder; 1 minced clove garlic; 1 Tbsp. fat; 1/2 c. milk; 1/2 tsp. salt

Indian Egg Souffle – a delicious recipe with onion, green pepper, eggs, curry powder, clove garlic, fat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large onion, chopped fine
1 large green pepper, chopped fine
4 eggs, separated
1 tsp. curry powder
1 minced clove garlic
1 Tbsp. fat
1/2 c. milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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