Bake this irresistible Indian Egg Souffle at home. Made with onion, green pepper, eggs and curry powder. Easy step-by-step instructions included.
This Indian Egg Souffle relies on simple, everyday ingredients such as large onion, chopped fine, eggs, separated, curry powder and minced clove garlic. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indian Egg Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026