How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Dal?

You need 12 ingredients. The key ingredients include: 1 tablespoon salad oil, 1 teaspoon cumin seeds, 1/4 teaspoon ground cardamom, 1 quart vegetable or fat-skimmed chicken broth, and more.

Is Indian Dal suitable as salads?

Yes, Indian Dal falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Dal?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Dal Recipe

Name: Indian Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salad oil; 1 teaspoon cumin seeds; 1/4 teaspoon ground cardamom; 1 quart vegetable or fat-skimmed chicken broth; 1 1/2 cups dried Red Chief lentils (12 oz.; see notes), sorted and rinsed; 1 cup chopped onion; About 1/4 cup chopped fresh cilantro; 2 tablespoons minced fresh ginger; 2 tablespoons minced fresh jalapeno chilies; 1 tablespoon minced garlic; 1 teaspoon ground dried turmeric; Salt

Indian Dal

Eats Now Editorial Team · 202 kcal · Salads

Indian Dal – a delicious recipe with salad oil, cumin seeds, ground cardamom, vegetable, Red Chief, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indian Dal

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