How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Dal?

You need 12 ingredients. The key ingredients include: 1 tablespoon salad oil, 1 teaspoon cumin seeds, 1/4 teaspoon ground cardamom, 1 quart vegetable or fat-skimmed chicken broth, and more.

Is Indian Dal suitable as salads?

Yes, Indian Dal falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Dal?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Dal Recipe

Name: Indian Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salad oil; 1 teaspoon cumin seeds; 1/4 teaspoon ground cardamom; 1 quart vegetable or fat-skimmed chicken broth; 1 1/2 cups dried Red Chief lentils (12 oz.; see notes), sorted and rinsed; 1 cup chopped onion; About 1/4 cup chopped fresh cilantro; 2 tablespoons minced fresh ginger; 2 tablespoons minced fresh jalapeno chilies; 1 tablespoon minced garlic; 1 teaspoon ground dried turmeric; Salt

Try this homemade Indian Dal recipe the whole family will love. Made with salad oil, cumin seeds, ground cardamom and vegetable. Easy step-by-step instr…

This Indian Dal relies on simple, everyday ingredients such as salad oil, cumin seeds, ground cardamom and chopped onion. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Dal

Tips for the best results

Variations & substitutions

My Personal Notes

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