Indian Curry Soup

1. 1

   pressure cook the dal well.

2. 2

   Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.

3. 3

   Fry for a while till tomatoes become soft.

4. 4

   Now add salt, turmeric and the boiled dal.

5. 5

   Add water if required to adjust the consistency continue boiling for 5 minute.

6. 6

   Garnish with lemon rings, chopped coriander.

7. 7

   Serve hot.

8. 8

   you can also add any soup vegetable of your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.