Indian Curry Perogies Recipe

Name: Indian Curry Perogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups instant mash potato flakes.; 1 cup fat free soy milk (or enough to moisten); 1 teaspoon cinnamon; 1 teaspoon chives; 1 teaspoon green onion; 1 teaspoon finaily chopped garlic; 1 teaspoon chopped cilantro; 1 tablespoon Tahinah or Tahini; 2 teaspoons sweet yellow curry powder; 1/2 teaspoon Garam masala; 2 teaspoons soy sauce; 1 cup chutney (I used Homemade Winter Chutney); 1 bunch egg roll dumpling wrappers

Servings: persons

1 1/2 cups instant mash potato flakes.
1 cup fat free soy milk (or enough to moisten)
1 teaspoon cinnamon
1 teaspoon chives
1 teaspoon green onion
1 teaspoon finaily chopped garlic
1 teaspoon chopped cilantro
1 tablespoon Tahinah or Tahini
2 teaspoons sweet yellow curry powder
1/2 teaspoon Garam masala
2 teaspoons soy sauce
1 cup chutney (I used Homemade Winter Chutney)
1 bunch egg roll dumpling wrappers

1
Mix the mash potato flakes and soy milk in a bowl.
2
Add the spices and soy sauce
3
With your hands roll a heaping teaspoon of the potato mixture and place it at an angle the center of a dumpling wrapper.
4
With your finger or a spoon create and indent in the center of the mixture.
5
Place 1/2 teaspoon of chutney in the center of the potato mixture.
6
Moisten the edge of the wrapper with a few drops of water. Fold the dumpling. (I made some of them like a egg roll and other I made into small packages or bundles like prerogies)
7
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer.
8
Cover, and bring the water to a boil over high heat.
9
Add the dumplings, recover, and steam until cooked through, about 10 minutes.
10
Serve with the winter chutney as a dipping sauce

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups instant mash potato flakes., 1 cup fat free soy milk (or enough to moisten), 1 teaspoon cinnamon, 1 teaspoon chives, and more.

Yes, Indian Curry Perogies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Curry Perogies

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