Indian Corn Pudding

1. 1

   Scald milk and combine with corn, brown sugar, flour and butter.

2. 2

   Add egg yolks, salt and pepper.

3. 3

   Mix well.

4. 4

   Beat egg whites until stiff and fold into corn mixture.

5. 5

   Pour into 2-quart baking dish.

6. 6

   Place dish in a pan of simmering water and bake at 350u00b0 for 50 minutes or until golden brown.

No additional tips available.