Bake this irresistible Indian Corn Casserole at home. Made with kernel corn, cream style corn, eggs and butter. Easy step-by-step instructions included.
This Indian Corn Casserole relies on simple, everyday ingredients such as kernel corn (with juice), cream style corn, eggs - beat a little and melted butter. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indian Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026