How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can kernel corn (with juice), 1 can cream style corn, 2 eggs - beat a little, 1/2 c. melted butter, and more.

Is Indian Corn Casserole suitable as baking & desserts?

Yes, Indian Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Corn Casserole Recipe

Name: Indian Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kernel corn (with juice); 1 can cream style corn; 2 eggs - beat a little; 1/2 c. melted butter; 1/4 c. sugar; 1 c. sour cream; 1 box Jiffy corn muffin mix

Indian Corn Casserole – a delicious recipe with kernel corn, cream style corn, eggs, butter, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can kernel corn (with juice)
1 can cream style corn
2 eggs - beat a little
1/2 c. melted butter
1/4 c. sugar
1 c. sour cream
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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