Indian Corn Bread Pudding

1. 1

   Preheat oven to 275F.

2. 2

   Put corn bread cubes in baking dish.

3. 3

   Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread.

4. 4

   Let stand 5 minutes.

5. 5

   Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes.

6. 6

   Cool pudding to warm (it will continue to set as it cools).

* Per serving · 4 servings · Values may vary.

No additional tips available.