Try this homemade Indian Cilantro Rice with Cashew Nuts and Raisins recipe the whole family will love. Made with vegetable oil, cumin, garlic and onions…
This Indian Cilantro Rice with Cashew Nuts and Raisins relies on simple, everyday ingredients such as vegetable oil as needed, cumin or as needed, garlic or to taste, minced and large onions chopped. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026