Indian Cilantro Rice with Cashew Nuts and Raisins Recipe

Name: Indian Cilantro Rice with Cashew Nuts and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil as needed; 3/4 teaspoon cumin or as needed; 4 cloves garlic or to taste, minced; 1 large onions chopped; 1 cup cilantro loosely packed, chopped; 1 tablespoon mint leaves chopped; 1 inch ginger finely chopped; 2 each green chili peppers or as needed, freshly minced; ⅓ cup raisins, seedless golden or brown; 1 x salt to taste; 1 cup rice long grain, white or brown; 1/4 cup cashew nuts

Servings: persons

1 1/2 tablespoons vegetable oil as needed
3/4 teaspoon cumin or as needed
4 cloves garlic or to taste, minced
1 large onions chopped
1 cup cilantro loosely packed, chopped
1 tablespoon mint leaves chopped
1 inch ginger finely chopped
2 each green chili peppers or as needed, freshly minced
⅓ cup raisins, seedless golden or brown
1 x salt to taste
1 cup rice long grain, white or brown
1/4 cup cashew nuts

1
Heat oil in a large skillet.
2
Add the cumin, and cook for about 2 minutes.
3
Stir in garlic, ginger and onions, and cook for about 5 minutes until onions are soft and start brown.
4
Stir in the cilantro, mint leaves, green chili peppers, raisins, and cook for 2 to 3 minutes.
5
Add rice and cook for another 2 to 3 minutes until well mixed.
6
Season with salt to taste.
7
Put the rice and vegetable mixture into a rice-cooker until it's done.
8
Before serving, top with some cashew nuts.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil as needed, 3/4 teaspoon cumin or as needed, 4 cloves garlic or to taste, minced, 1 large onions chopped, and more.

Yes, Indian Cilantro Rice with Cashew Nuts and Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Cilantro Rice with Cashew Nuts and Raisins

How did you like this recipe?

Frequently Asked Questions