Indian Chicken Drumsticks

1. 1

   Take skin off of the chicken if desired.

2. 2

   Add all ingredients except chicken into ziploc bag and mix well. (This recipe makes a large amount of dry rub. It can be saved for another dinner).

3. 3

   In a separate ziploc bag place 5 Tablespoons of the mixture. Place about 4 chicken legs in the bag. Close bag and shake well. Place legs in Baking Pan.

4. 4

   Repeat step 3 with remaining chicken legs.

5. 5

   Bake chicken 45 minutes @375 or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.