Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg chicken; 3 large red onions, chopped; 1 large tomatoes, sliced; 6 garlic cloves; 1 tablespoon ginger; 6 -7 chilies, sliced through the middle; 4 teaspoons chili powder; 5 teaspoons coriander powder; ½ teaspoon turmeric powder; 1 teaspoon salt; 1 cup water; coriander leaves

Servings: persons

1 12 kg chicken
3 large red onions, chopped
1 large tomatoes, sliced
6 garlic cloves
1 tablespoon ginger
6 -7 chilies, sliced through the middle
4 teaspoons chili powder
5 teaspoons coriander powder
½ teaspoon turmeric powder
1 teaspoon salt
1 cup water
coriander leaves

1
Crush garlic and ginger.
2
Heat a pan and pour oil.
3
Once the oil is hot, reduce the flame to medium and fry onions in it till it gets caramelized.
4
Add crushed garlic and ginger and chilli and saute it till done.Add tomato to it.Saute it again.
5
Add chilli powder,coriander powder,turmeric powder and salt to it.
6
Saute it.
7
Pour water.
8
Add the chicken pieces to it.
9
Keep checking it and sauting it.Ensure that the fire is in medium.
10
Let it boil for 15 to 20 minutes.
11
Once it is done, turn off the fire.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 kg chicken, 3 large red onions, chopped, 1 large tomatoes, sliced, 6 garlic cloves, and more.

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions