Indian chicken burger recipe Recipe

Name: Indian chicken burger recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g (14.1oz) chicken mince; 6 g (0.2oz) ginger, peeled and finely chopped; 10 g (0.4oz) garlic (approx. 3 large cloves), peeled and finely chopped; 0.5 small onion, finely chopped for the burgers; 1 handful fresh coriander leaves and stalks, finely chopped; 0.75 tsp garam masala; 1 tsp cumin powder; 1 tsp lemon juice; 1 or 2 green chillies (optional), chopped and seeded; 1 tbsp vegetable oil, plus extra for the pan; 0.5 small onion, sliced into rings; 7 tbsp light mayonnaise; 2 tbsp chopped fresh coriander leaves; 1 tsp lemon juice, or more to taste; 1 sprinkling black pepper, to taste; 4 burger buns, halved; 1 handful lettuce leaves, shredded; 1 beef tomato, sliced; 2 tsp fresh mint leaves

Servings: persons

400 g (14.1oz) chicken mince
6 g (0.2oz) ginger, peeled and finely chopped
10 g (0.4oz) garlic (approx. 3 large cloves), peeled and finely chopped
0.5 small onion, finely chopped for the burgers
1 handful fresh coriander leaves and stalks, finely chopped
0.75 tsp garam masala
1 tsp cumin powder
1 tsp lemon juice
1 or 2 green chillies (optional), chopped and seeded
1 tbsp vegetable oil, plus extra for the pan
0.5 small onion, sliced into rings
7 tbsp light mayonnaise
2 tbsp chopped fresh coriander leaves
1 tsp lemon juice, or more to taste
1 sprinkling black pepper, to taste
4 burger buns, halved
1 handful lettuce leaves, shredded
1 beef tomato, sliced
2 tsp fresh mint leaves

1
Mix together all the main ingredients for the burgers plus a teaspoon of salt.
2
Allow the mixture to rest for 10 minutes in the fridge.
3
Preheat the oven to 200C/gas mark 6.
4
Mould the mince into four burgers and place on an oiled baking sheet.
5
Place in the oven and cook for 10 minutes, turning halfway through the cooking time.
6
Meanwhile, mix the mayonnaise with the coriander and mint leaves, lemon, salt and pepper.
7
Warm the burger buns in the oven for the final 2 minutes of cooking time.
8
Place a small handful of the lettuce on the bottom of each bun with the sliced tomato and onion rings and a good dollop of the herbed mayonnaise.
9
Top with the hot burgers and finish off with the top half of the bun.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 400 g (14.1oz) chicken mince, 6 g (0.2oz) ginger, peeled and finely chopped, 10 g (0.4oz) garlic (approx. 3 large cloves), peeled and finely chopped, 0.5 small onion, finely chopped for the burgers, and more.

Yes, Indian chicken burger recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian chicken burger recipe

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