Indian Chana Masala Recipe

Name: Indian Chana Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas; 1 onion, chopped; 1 tomatoes, chopped; 1 green chili pepper, chopped; 4 -5 garlic cloves, chopped; 1 inch gingerroot, chopped; 2 -3 bay leaves; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; 3 tablespoons olive oil; coriander leaves, for garnishing

Servings: persons

1 (15 ounce) can chickpeas
1 onion, chopped
1 tomatoes, chopped
1 green chili pepper, chopped
4 -5 garlic cloves, chopped
1 inch gingerroot, chopped
2 -3 bay leaves
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
3 tablespoons olive oil
coriander leaves, for garnishing

1
Cut onion, tomato and green chili. Grind it in food processor along with ginger and garlic and make paste.
2
Heat oil in a pan and fry bay leaves for 30 secs.
3
Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
4
Add red chili powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
5
Add water enough to make thick gravy. Bring the gravy to boil.
6
Add can chick peas. Stir well and cook over medium heat for 5-7 minutes.
7
Garnish with chopped green coriander leaves and serve hot.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, 1 onion, chopped, 1 tomatoes, chopped, 1 green chili pepper, chopped, and more.

Yes, Indian Chana Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chana Masala

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