Indian Chai Tea

1. 1

   Place the water, tea, ginger, and cinnamon into a pot and allow the water to boil.

2. 2

   Let the water boil for 2 minutes and then add the milk.

3. 3

   Once the milk begins to boil, add the cardamom.

4. 4

   Let the mixture boil over low flame for 2 final minutes. Turn off the stove, let the tea cool off for 2 minutes, and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.