Name: Indian Casserole
Yield: 4 servings
Ingredients: 1 can hominy, drained; 1 lb. ground turkey; 1/2 c. chopped onions; 1/2 c. chopped green peppers; 1 can Ro-Tel tomatoes; 1/2 tsp. parsley; 1/4 tsp. basil; 1/4 tsp. oregano; salt and pepper to taste; 1 1/4 c. cheese or cheese substitute (leaving 1/4 c. cheese for top)

1

Cook turkey, onion and peppers.

2

Add other seasons, tomatoes, hominy and cheese.

3

Pour into buttered casserole baking dish. Bake at 350u00b0 for 40 minutes.

4

Remove from oven.

5

Sprinkle with 1/4 cup cheese.

6

Bake 10 minutes longer.

7

You can use ground beef and cheese of your choice.

Indian Casserole

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