How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cabbage?

You need 6 ingredients. The key ingredients include: 5 slices bacon, 1/2 c. hot water, 1 tsp. sugar, 1 tsp. salt, and more.

Is Indian Cabbage suitable as meat & poultry?

Yes, Indian Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Cabbage Recipe

Name: Indian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1/2 c. hot water; 1 tsp. sugar; 1 tsp. salt; 3 c. shredded cabbage; 1 c. frozen corn or fresh cut

Indian Cabbage – a delicious recipe with bacon, hot water, sugar, salt, cabbage, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon
1/2 c. hot water
1 tsp. sugar
1 tsp. salt
3 c. shredded cabbage
1 c. frozen corn or fresh cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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