How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Butter Chicken ?

You need 18 ingredients. The key ingredients include: 1/4 pint/150ml natural yogurt, 2 ounces/50g ground almonds, 1 1/2 tsp chili powder, 1/4 tsp crushed bay leaves, and more.

Is Indian Butter Chicken suitable as meat & poultry?

Yes, Indian Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Butter Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Butter Chicken Recipe

Name: Indian Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pint/150ml natural yogurt; 2 ounces/50g ground almonds; 1 1/2 tsp chili powder; 1/4 tsp crushed bay leaves; 1/4 tsp ground cloves; 1/4 tsp ground cinnamon; 1 tsp garam masala; 4 green cardamom pods; 1 tsp ginger pulp; 1 tsp garlic pulp; 14 ounce/400g can tomatoes; 1 1/4 tsp salt; 2 pounds/1kg chicken, skinned, boned and cubed; 3 ounces/75g butter; 1 tbsp corn oil; 2 medium onions, sliced; 2 tbsp fresh coriander, chopped; 4 tbsp cream

Try this homemade Indian Butter Chicken recipe the whole family will love. Made with natural yogurt, ground almonds, chili powder and bay leaves. Easy s…

This Indian Butter Chicken relies on simple, everyday ingredients such as pint/150ml natural yogurt, ounces/50g ground almonds, chili powder and crushed bay leaves. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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