Indian Bread(Makes 10 To 12 Servings)

1. 1

   Sift together the dry ingredients.

2. 2

   Combine the milk and molasses.

3. 3

   Add the liquid ingredients to the dry ingredients and beat until smooth.

4. 4

   Pour into a well-greased 2-quart steam mold, cover and place on a rack in a deep kettle that has a close fitting lid.

5. 5

   Pour enough boiling water into the kettle to come about halfway up the mold.

6. 6

   Cover the kettle and steam the mold for 3 hours.

7. 7

   Remove the mold from the kettle and let stand 20 minutes.

8. 8

   Remove the cover and let stand 10 minutes longer. Loosen the edges with spatula; invert onto plate.

9. 9

   Let stand until bread unmolds.

10. 10

    Serve with lots of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.