Indian Blood Peach And Apple Cake Recipe

Name: Indian Blood Peach And Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g peaches (if possible indian blood peaches); 1200 g apples, peeled and coarsely grated; 5 tablespoons sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon cardamom powder; 1 pinch nutmeg; 5 tablespoons water; 3 tablespoons cornstarch; 3 eggs; 3 tablespoons sugar; 4 tablespoons flour; 1/2 tablespoon baking powder; butter, for the mould

Servings: persons

500 g peaches (if possible indian blood peaches)
1200 g apples, peeled and coarsely grated
5 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon cardamom powder
1 pinch nutmeg
5 tablespoons water
3 tablespoons cornstarch
3 eggs
3 tablespoons sugar
4 tablespoons flour
1/2 tablespoon baking powder
butter, for the mould

1
Cover your baking mould with baking paper and grease it with butter.
2
Wash the peaches, cut in slices and arrange nicely in the mold.
3
Mix the apples, the sugar and the spices together and heat in the microwave until hot.
4
Mix the water with the starch well in a glass and add to the apples mix.
5
Heat again until it thickens.
6
Put this hot mixture on the peaches without moving the slices.
7
Mix eggs with sugar in the bowl until soft. Add the flour and the baking powder to a soft dough.
8
Add the dough on the bowl and cover the fruit.
9
Bake 35 minute at a temperature of 180u00b0C (heat and timing are basing it on convection oven).
10
After cooling down, turn the cake on a plate upside down and remove the baking paper.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g peaches (if possible indian blood peaches), 1200 g apples, peeled and coarsely grated, 5 tablespoons sugar, 1 teaspoon ground cinnamon, and more.

Yes, Indian Blood Peach And Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Blood Peach And Apple Cake

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