How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Beef And Green Bean Curry?

You need 12 ingredients. The key ingredients include: 2 tbsp mild curry paste, 1 tsp mustard seeds, 1 lb ground beef, 1 (13.5 oz) can diced tomatoes, and more.

Is Indian Beef And Green Bean Curry suitable as salads?

Yes, Indian Beef And Green Bean Curry falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Beef And Green Bean Curry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Beef And Green Bean Curry Recipe

Name: Indian Beef And Green Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp mild curry paste; 1 tsp mustard seeds; 1 lb ground beef; 1 (13.5 oz) can diced tomatoes; 7 oz green beans, trimmed, halved; None None Salad; 4 None pappadums; 2 None carrots, grated; 1 None orange, peeled, cut into 3/4 inch slices; 1 bunch fresh mint, leaves picked; 1 tbsp currants; None None cooked rice, to serve

Try this homemade Indian Beef And Green Bean Curry recipe the whole family will love. Made with curry paste, seeds, ground beef and tomatoes. Easy step-…

This Indian Beef And Green Bean Curry relies on simple, everyday ingredients such as mild curry paste, mustard seeds, ground beef and (13.5 oz) can diced tomatoes. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Beef And Green Bean Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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