Independence Day Cookies Recipe

Name: Independence Day Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 cups butter flavored shortening; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 1 (12 ounce) package white chocolate chips; 1 (12 ounce) package dried blueberries; 2 (6 ounce) packages dried cranberries

Servings: persons

4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups butter flavored shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 (12 ounce) package white chocolate chips
1 (12 ounce) package dried blueberries
2 (6 ounce) packages dried cranberries

1
Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
2
Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine.
3
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
4
Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.

1876

kcal

Calories

106

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Independence Day Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Independence Day Cookies

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