Incredibly Easy Chuck Roast with Tomato Gravy

1. 1

   I use a crock pot, but you could put this in a Dutch oven over very low heat.

2. 2

   Season the meat with salt and pepper.

3. 3

   Put the chuck roast in crock pot and cover the meat with the stewed tomatoes.

4. 4

   Let it cook on low heat all day 8-10 hours.

5. 5

   Remove meat to a platter and put tomatoes and juices in a sauce pan.

6. 6

   In a bowl, mix spices into the flour and stir in enough water in to make a thin paste.

7. 7

   Whisk flour mixture into tomatoes and cook over medium heat until it thickens.

8. 8

   I sometimes use a potato masher to break up the tomatoes if needed.

9. 9

   Serve the gravy with the meat.

10. 10

    This is great with mashed potatoes but noodles would be good too!

* Per serving · 4 servings · Values may vary.

No additional tips available.