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1
Grease a large pizza pan and set aside.
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2
Chop the chives, green peppers and red onions and slightly saute them in olive oil.
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3
Set aside.
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4
For the sauce: drizzle olive oil on a deep pan and heat.
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5
Add garlic and tomatos and saute for a few minutes without letting the garlic burn.
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6
Add tomato paste, 1/2 cup of water, salt and pepper to taste.
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7
Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker.
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8
Add water until desire consistency.
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9
Preheat oven to 350F.
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10
Divide dough into 4 pieces.
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11
On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness.
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12
Place one dough rectangle on the pizza pan.
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13
Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sauteed veggies, scoop an extra tablespoon of sauce.
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14
Fold the sides and close the cylinder.
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15
Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough.
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16
Repeat process with remaining 4 dough rectangles.
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17
You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer.
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18
These are optional.
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19
Bake for around 30-40 mins depending on how fast your oven cooks.
