Incredibly Cool And Refreshing Mandarin Orange Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour a 9 x 13 inch pan (I use a pyrex baking pan so I can serve the cake right in the pan).

3. 3

   In a large bowl, combine cake mix, eggs, oil and ONE can of oranges with juice.

4. 4

   Mix by hand or with mixer until smooth (you will still see bits of oranges).

5. 5

   Pour into prepared pan.

6. 6

   Bake for 30-40 minutes or until thin steak knife inserted in center come out clean.

7. 7

   Allow to cool completely on rack.

8. 8

   In a large bowl, mix whipped topping, the other can of mandarin oranges with juice and dry pudding mix until well combined and smooth.

9. 9

   Spread on cooled cake.

* Per serving · 4 servings · Values may vary.

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