Incredible "Mall-Style" Cinnamon Rolls

1. 1

   Let frozen bread dough thaw and rise until double.

2. 2

   Punch down dough and pat loaves together.

3. 3

   Roll out dough to 16 x 10-inch rectangle.

4. 4

   Dough should be 1/2 to 3/4-inch thick.

5. 5

   Spread top of dough with all but 2 tablespoons of melted butter.

6. 6

   Sprinkle sugars, cinnamon, nuts and raisins evenly over dough.

7. 7

   With back of spoon, gently pat sugars into dough.

8. 8

   With long side of dough, roll up jelly-roll fashion, pulling dough towards you as you roll up. Cut into 9 even slices.

9. 9

   Rolls will be large.

* Per serving · 4 servings · Values may vary.

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