Incredible Guacamole

1. 1

   Prepare the minced garlic by sprinkling with kosher salt to use as an abrasive and smashing the garlic with the side of your knife blade.

2. 2

   Pull the cilantro leaves off of the stems and discard the stems before mincing.

3. 3

   Slice each tomato in half and scrape out the pith (seeds and juice) with a small spoon or your finger before mincing.

4. 4

   Scoop avocados into a medium-sized bowl and pour lime juice over immediately, then mash with a potato masher or a fork.

5. 5

   Add the garlic, red onion, cilantro, tomato, and jalapeno (if desired), and mix.

6. 6

   Season with the black pepper and kosher salt in the amounts described or to your desired taste.

7. 7

   Serve immediately as a garnish on your favorite mexican dish or with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.