Incredible Gluten Free Mini Pecan Pies

1. 1

   preheat oven to 325*.

2. 2

   mix cream cheese and butter together, stir in flour, chill dough in fridge for 1 hour.

3. 3

   Shape dough into balls and place in muffin tins, press dough up the sides and bottom of the muffin cups ( i usually wear a thin latex glove to stop my fingers sticking to the dough, and you have to work fairly quickly while the dough is chilled and still firm ) this amount usually makes 9 little pies.

4. 4

   Sprinkle half the pecans into dough lined muffin cups.

5. 5

   Beat together the egg, 1 tbsp melted butter, salt and vanilla until smooth.

6. 6

   Spoon filling into cups and top with remaining pecans.

7. 7

   Bake at 325* for 25 minutes.

8. 8

   Cool completely before removing pies from muffin tins.

No nutritional information available.

No additional tips available.