Incredible Banana Split Cake Recipe

Name: Incredible Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, at room temperature; 2 large eggs, at room temperature; 2 ¾ cups all-purpose flour; 2 ½ teaspoons baking powder; 1 teaspoon salt; 1 (15 1/4 ounce) can pineapple chunks in juice, undrained; ½ cup buttermilk; 1 ¼ cups granulated sugar; ⅔ cup mashed banana; 1 teaspoon vanilla extract; 1 ¼ cups semisweet chocolate morsels; ½ cup chopped macadamia nuts, toasted, divided; 1 ½ cups chopped fresh strawberries, hulled; 1 cup chopped banana; chocolate, glaze for drizzling; ¾ cup semisweet chocolate morsel; 3 tablespoons butter; 3 tablespoons light corn syrup

Servings: persons

½ cup butter, at room temperature
2 large eggs, at room temperature
2 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 (15 1/4 ounce) can pineapple chunks in juice, undrained
½ cup buttermilk
1 ¼ cups granulated sugar
⅔ cup mashed banana
1 teaspoon vanilla extract
1 ¼ cups semisweet chocolate morsels
½ cup chopped macadamia nuts, toasted, divided
1 ½ cups chopped fresh strawberries, hulled
1 cup chopped banana
chocolate, glaze for drizzling
¾ cup semisweet chocolate morsel
3 tablespoons butter
3 tablespoons light corn syrup

1
Preheat oven to 350 degrees F and grease and lightly flour 12 cup Bundt pan.
2
Combine flour, baking powder and salt in medium bowl.
3
Drain pineapple tidbits, reserving 1/4 cup juice.
4
Combine reserved pineapple juice and buttermilk in small bowl.
5
Beat butter in large mixer bowl on medium to high speed for 30 seconds.
6
Gradually add sugar, 1/4 cup at a time, beating on medium speed until well combined.
7
Add eggs, mashed bananas and vanilla extract; beat well.
8
Alternately add flour mixture and buttermilk mixture, beating on low speed after each addition just until combined.
9
Stir in morsels and 1/4 cup of the macadamia nuts.
10
Gently fold in drained pineapple tidbits, strawberries and banana.
11
Spread batter into prepared Bundt pan.
12
Bake for 60-65 minutes or until wooden pick inserted near center comes out clean.
13
Cool cake in pan on wire rack for 20 minutes.
14
Remove from pan; cool completely on wire rack.
15
Meanwhile, prepare the glaze; combine all the glaze ingredients in small saucepan over low heat, stirring until chocolate melts and mixture is smooth.
16
USE IMMEDIATELY.
17
Now that the cake has cooled completely drizzle with chocolate glaze and the remaining 1/4 cup chopped macadamia nuts.
18
Cover; refrigerate at least 2 hours before serving.

1887

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup butter, at room temperature, 2 large eggs, at room temperature, 2 ¾ cups all-purpose flour, 2 ½ teaspoons baking powder, and more.

Yes, Incredible Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Incredible Banana Split Cake

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