How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inca Salad?

You need 9 ingredients. The key ingredients include: 2 cups quinoa, cooked, 1 cup frozen corn, 1 (16 ounce) can pink beans, drained and rinsed, 1 tomatoes, chopped, and more.

Is Inca Salad suitable as salads?

Yes, Inca Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Inca Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Inca Salad Recipe

Name: Inca Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quinoa, cooked; 1 cup frozen corn; 1 (16 ounce) can pink beans, drained and rinsed; 1 tomatoes, chopped; 1 bunch green onion, chopped; 1/4 cup cilantro or 1/4 cup Italian parsley, chopped; 2 tablespoons lemon juice; 1 teaspoon cumin, ground; Tabasco sauce

Inca Salad – a delicious recipe with quinoa, frozen corn, pink beans, tomatoes, green onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups quinoa, cooked
1 cup frozen corn
1 (16 ounce) can pink beans, drained and rinsed
1 tomatoes, chopped
1 bunch green onion, chopped
1/4 cup cilantro or 1/4 cup Italian parsley, chopped
2 tablespoons lemon juice
1 teaspoon cumin, ground
Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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Inca Salad

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