Inarizushi Recipe

Name: Inarizushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice; 2 tablespoons dry sugar, such as maple crystals or organic white sugar; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon olive oil; 1/2 cup shiitake mushrooms, thinly sliced; 1/2 cup shredded carrots; 1/2 cup shredded red cabbage; 1/4 cup thinly sliced scallion greens; 2 tablespoons prepared kimchi; 2 teaspoons minced fresh ginger; Salt; 10 square fried tofu pockets; 1 tablespoon toasted black sesame seeds

Servings: persons

1 cup sushi rice
2 tablespoons dry sugar, such as maple crystals or organic white sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon olive oil
1/2 cup shiitake mushrooms, thinly sliced
1/2 cup shredded carrots
1/2 cup shredded red cabbage
1/4 cup thinly sliced scallion greens
2 tablespoons prepared kimchi
2 teaspoons minced fresh ginger
Salt
10 square fried tofu pockets
1 tablespoon toasted black sesame seeds

1
Rinse the rice in cold water and drain.
2
Put the rice in a saucepan with 1 cup water and bring to a boil.
3
Decrease the heat and simmer, covered, until the water is absorbed, about 20 minutes.
4
Turn off the heat and let the rice stand, covered, for 15 minutes.
5
Stir in the sugar, soy sauce, vinegar, and sesame oil.
6
Let cool.
7
Heat a small saute pan over medium heat and add the olive oil, followed by the shiitakes.
8
Cook for 3 minutes, stirring frequently, until soft.
9
Let cool.
10
Combine the shiitakes, carrots, cabbage, scallion greens, kimchi, and ginger in a large bowl.
11
Add the rice and mix everything together.
12
Taste and season with salt.
13
Open the pockets and push the rice mixture in with your fingers.
14
Stuff them about three-quarters full, so they can stand with the rice facing up, and sprinkle the rice with a few sesame seeds.
15
Serve the pockets on a platter at room temperature.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sushi rice, 2 tablespoons dry sugar, such as maple crystals or organic white sugar, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, and more.

Yes, Inarizushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inarizushi

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