Inari Sushi with Burdock Root

1. 1

   [Stuff the rice] Divide the rice in equal amounts and stuff it in the aburaage.

2. 2

   I usually use a teaspoon.

3. 3

   [Aburaage 2] When the simmering soup is almost gone, take out the aburaage in a sieve.

4. 4

   Keep the remaining soup in the pot because you are going to use it for seasoning the burdock root.

5. 5

   [Aburaage 3] When the aburaage has cooled down a little, squeeze it with your hands to drain the soup.

6. 6

   Cut it into half (a triangle shape).

7. 7

   [Burdock root 1] Chop the burdock root.

8. 8

   It's easier if you put a few vertical cuts and slice into rounds as you do to leeks.

9. 9

   [Burdock root 2] Put the burdock root in the pot you just used to cook the aburaage (with the remaining soup) and simmer until the liquid has mostly evaporated.

10. 10

    [Sushi rice] You can refer to.

11. 11

    Mix the seasoned vinegar and the rice, and add the burdock root with the white sesame seeds.

12. 12

    [Stuff the rice] Divide the rice in equal amounts and stuff it in the aburaage.

13. 13

    I usually use a coffee spoon.

* Per serving · 4 servings · Values may vary.

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