Inari Sushi Substitute

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   ["Cook rice as directed.", "Make vinegar mixture by heating vinegar, 2 tablespoons sugar and salt (1/2 teaspoon) to boiling point.", "Mix hot rice and hot vinegar mixture and cool in a large shallow container.", "Prepare carrots, cutting them into long narrow sticks, boiling them slightly. Drain.", "Cut ""abura age"" pockets in half to open up.", "Cook for 2 to 3 minutes to boil out grease.", "In another pan, put in the ""dashi"" soup, pinch of salt, 4 tablespoons sugar, soy sauce and the boiled ""abura age."" Cover and boil on low heat until only a little liquid is left.", "Stir in 1 tablespoon mirin. Cook 1 minute and cool.", "Put the rice into the ""abura age"" pockets.", "Serve.", "Makes about 16 bags or pockets."]

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