How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inagami-Pakwejigan (Soft Bread)?

You need 5 ingredients. The key ingredients include: 1 3/4 cups water, 2/3 cup white corn flour, 3/4 teaspoon salt, margarine or shortening, and more.

Is Inagami-Pakwejigan (Soft Bread) suitable as general?

Yes, Inagami-Pakwejigan (Soft Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Inagami-Pakwejigan (Soft Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Inagami-Pakwejigan (Soft Bread) Recipe

Name: Inagami-Pakwejigan (Soft Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 2/3 cup white corn flour; 3/4 teaspoon salt; margarine or shortening; 3/4 teaspoon sunflower seeds

Inagami-Pakwejigan (Soft Bread) – a delicious recipe with water, white corn flour, salt, margarine, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 cups water
2/3 cup white corn flour
3/4 teaspoon salt
margarine or shortening
3/4 teaspoon sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Inagami-Pakwejigan (Soft Bread)

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