Ina'S Beaten Biscuits

1. 1

   Sift flour, salt and baking powder together at least twice. Mix in lard until mixture is mealy. Add milk to form a dough. Place

2. 2

   dough on floured board and beat with a wooden rolling pin. Keep folding the dough and beating it until blisters appear on the dough (about 200 times).

3. 3

   Roll out about 1/3-inch thick.

4. 4

   Cut with small biscuit cutter and place on ungreased baking sheet.

5. 5

   Prick the top of each biscuit 2 to 3 times with a fork. Bake at 450u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.