Ina Garten's Guacamole

1. 1

   Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl.

2. 2

   Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well.

3. 3

   Using a sharp knife, slice through the avocados in the bowl until they are finely diced.

4. 4

   Add the tomato.

5. 5

   Mix well and taste for salt and pepper.

6. 6

   Serve with chips.

7. 7

   Photograph by Kang Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.