Ina Clara Chocolate Cake Recipe

Name: Ina Clara Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine (NO BUTTER or SPREADS); 1 cup water; 4 tablespoons cocoa; 2 cups sugar; 2 cups flour; 1 teaspoon baking soda; 8 ounces sour cream (DO NOT USE LOWFAT); 1 teaspoon vanilla; ½ cup margarine (NO BUTTER OR SPREADS); 4 tablespoons cocoa; ⅓ cup milk; 1 (16 ounce) box powdered sugar; 1 teaspoon vanilla

Servings: persons

1 cup margarine (NO BUTTER or SPREADS)
1 cup water
4 tablespoons cocoa
2 cups sugar
2 cups flour
1 teaspoon baking soda
8 ounces sour cream (DO NOT USE LOWFAT)
1 teaspoon vanilla
½ cup margarine (NO BUTTER OR SPREADS)
4 tablespoons cocoa
⅓ cup milk
1 (16 ounce) box powdered sugar
1 teaspoon vanilla

1
For cake:.
2
In a saucepan, bring to a boil 2 sticks margarine, water, and 4 T. cocoa.
3
Cool slightly.
4
Add sugar, flour, baking soda, sour cream and vanilla, mixing well.
5
Bake in a greased 9 x 13 pan 35 - 40 minutes at 350 degrees.
6
Cool slightly.
7
Frost while cake is warm.
8
For Frosting:.
9
In a saucepan, bring to a boil 1 stick margarine, 4 T. cocoa and milk.
10
Remove from heat and add powdered sugar and vanilla.
11
Beat well, spread on warm cake.
12
Cool on rack.
13
Allow cake to cool completely before serving.
14
Best if refrigerated.
15
Very rich cake.

900

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine (NO BUTTER or SPREADS), 1 cup water, 4 tablespoons cocoa, 2 cups sugar, and more.

Yes, Ina Clara Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ina Clara Chocolate Cake

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