How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In The Pink Salad?

You need 5 ingredients. The key ingredients include: 1 can Eagle Brand milk, 1 can crushed pineapple, drained, 1 can Comstock cherry pie filling, 12 oz. Cool Whip, and more.

Is In The Pink Salad suitable as salads?

Yes, In The Pink Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover In The Pink Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

In The Pink Salad Recipe

Name: In The Pink Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 1 can crushed pineapple, drained; 1 can Comstock cherry pie filling; 12 oz. Cool Whip; chopped pecans

In The Pink Salad – a delicious recipe with milk, pineapple, cherry pie filling, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Eagle Brand milk
1 can crushed pineapple, drained
1 can Comstock cherry pie filling
12 oz. Cool Whip
chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Salad Mousse
Pretzel Salad(A Delicious Dessert)
Cole Slaw
Pretzel Salad

In The Pink Salad

How did you like this recipe?

Frequently Asked Questions