In the microwave Custard Cream with Rice Flour and Soy Milk

1. 1

   In a microwave-safe bowl, combine the egg yolk, soy milk, and sugar, and whisk very well.

2. 2

   Next, add the rice flour and mix thoroughly.

3. 3

   Cover the bowl with plastic wrap, and microwave for 2 minutes.

4. 4

   Take out of the microwave and mix quickly.

5. 5

   Again, cover the bowl with plastic wrap, microwave for another minute, take it out, and mix quickly.

6. 6

   If it has reached the desired consistency, it's done if not, microwave for a bit longer in 30 second increments.

* Per serving · 4 servings · Values may vary.

No additional tips available.