In Season Sweet Onion and Shio-koji Ohitashi

1. 1

   Peel the onion, remove the top and bottom, and slice very thinly using a vegetable slicer.

2. 2

   Add the ingredients with the onions, cover with plastic wrap and chill in the refrigerator for at least 10 minutes.

3. 3

   The nutritious essence will seep out of the onions.

4. 4

   Transfer to serving plates, pour the liquid over, add a generous amount of bonito flakes and it's done.

No nutritional information available.

No additional tips available.