in my world, worlds best meatballs!

1. 1

   heat shallow pan with tablespoon of olive oil

2. 2

   dice onion and chop garlic

3. 3

   once pan is hot add onion+garlic

4. 4

   once onions turn translucent add about 2 cups of spaghetti sauce

5. 5

   now for the fun part, open your ground sausage.

6. 6

   with clean hands grab about a tablespoons worth and roll into a perfect ball and place in pan.

7. 7

   continue till no more ground pork

8. 8

   let that simmer with a lid for about 10 minutes

9. 9

   come back and with a spoon flip your meatballs so that they are evenly cooked cover and let cook another 7 minutes or so

10. 10

    once done add Basil & parmesan these meatballs were super easy

* Per serving · 4 servings · Values may vary.

No additional tips available.